Delta Plus

Delta Plus blue/yellow double-dipped latex lined 33cm chemical glove #VE330

£1.21
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Size: 9/10
Latex with cotton flock lining, double-dipped.
Length: 30 cm. Thickness: 0,60 mm.
Support: 100% natural latex.
Flocking: 100% cotton.

REGULATION (EU) 2016/425 REGULATION (EU) 2016/425

 

EN420:2003+A1:2009 General requirements  

  5 Dexterity (from 1 to 5)
Protective gloves against mechanical Risks (Levels obtained on the palm)

EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)  

  1 Resistance to abrasion (from 1 to 4)
  0 Resistance to cutting (from 1 to 5)
  1 Resistance to tear (from 1 to 4)
  0 Resistance to puncture (1 to 4)
  X Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.

EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.  

TYPE A Type A - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
  . Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals.
A 2 > 30 mn Méthanol (A) CAS 67-56-1
K 6 > 480 mn Caustic soda 40% (K) CAS 1310-73-2
L 3 > 60 mn Sulphuric acid 96 % (L ) CAS 7664-93-9
M 5 > 240 mn Nitric acid 65% (M) CAS 7697-37-2
N 2 > 30 mn Acetic acid 99% (N) CAS 64-19-7
P 6 > 480 mn Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against  micro- organisms risks.

EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.  

BACTERIA + FUNGI . BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019.

Regulation (EU) 1935/2004 Contact with food products REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

 

GLOB MIGR Food contact - Overall Migration 

  . Contact with any type of food
Size: 9/10

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