Delta Plus

Delta Plus green nitrile flock-lined 33cm chemical/food-trade gauntlet #VE802

£2.09
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Size: 6/7

Nitrile with cotton flocklining.

Length: 33 cm.

Thickness: 0,38 mm.

Support: 100% nitrile.
Flocking: 100% cotton.
 

REGULATION (EU) 2016/425 REGULATION (EU) 2016/425

 

EN420:2003+A1:2009 General requirements  

  5 Dexterity (from 1 to 5)
The reference standard cannot be used alone but only in combination with another standard containing protection performance requirements.
• Conform to harmlessness (pH, chrome VI levels, etc…).
• Conform to the size charts (see chart on below).
• Pass the dexterity test.
• Conform to the labelling, information and identification instructions.



STANDARDIZED LABELING/IDENTIFICATION

Each protective glove is clearly identified by a standardized label containing the following elements:
- Our brand logo.
- The product reference or the trade name.
- The size.
- An information tag indicating that instructions on the product are available.
- The standardization pictogram(s) with their performance ratings.
Protective gloves against mechanical Risks (Levels obtained on the palm)

EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)  

  4 Resistance to abrasion (from 1 to 4)
  1 Resistance to cutting (from 1 to 5)
  0 Resistance to tear (from 1 to 4)
  1 Resistance to puncture (1 to 4)
  X Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.

EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.  

TYPE A Type A - Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
  . Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals.
A 2 > 30 mn Méthanol (A) CAS 67-56-1
J 6 > 480 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Caustic soda 40% (K) CAS 1310-73-2
L 3 > 60 mn Sulphuric acid 96 % (L ) CAS 7664-93-9
M 2 > 30 mn Nitric acid 65% (M) CAS 7697-37-2
N 3 > 60 mn Acetic acid 99% (N) CAS 64-19-7
O 6 > 480 mn Ammonium hydroxide 25% (O) CAS 1336-21-6
P 6 > 480 mn Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against  micro- organisms risks.

EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.  

BACTERIA + FUNGI . BACTERIA + FUNGI : Water and air tightness according to EN374-2:2014.
EN ISO 374-5 specifies the requirements and test methods for protective gloves intented to protect the user against micro-organisms (mold and bacteria, potentially viruses).

Penetration of molds and bacteria (tested according to EN374-2): Test by which the water and airtightness of a glove is checked.
Penetration of viruses (tested according to method B of ISO 16604) : Process that determines the resistance to penetration by blood-borne pathogens - Test method using the Phi-X174 bacteriophage :



Examples of application :
The field of use is decisive because, depending on the case, the glove may have to combine several properties in order to meet the necessary protection requirements. It is therefore very important to refer to the recommended areas of use and the results of the laboratory tests found in the instructions for use. However, it is recommended to check that the gloves are suitable for the intented purpose by carrying out tests beforehand, because the conditions at the workplace may differ from those of the standard test, depending on the temperature, abraion and degradation.

Regulation (EU) 1935/2004 Contact with food products REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

 

GLOB MIGR Food contact - Overall Migration 

  . Contact with any type of food
Size: 6/7

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