Delta Plus
Delta Plus Venifish orange trawler fish filleting 30cm gauntlet #VE99
Pickup currently unavailable at Britannia Safety
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
| 5 | Dexterity (from 1 to 5) |
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
| 3 | Resistance to abrasion (from 1 to 4) | |
| 1 | Resistance to cutting (from 1 to 5) | |
| 2 | Resistance to tear (from 1 to 4) | |
| 1 | Resistance to puncture (1 to 4) | |
| X | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN407:2004 Protective gloves against Heat & Fire risks (X = Unrealized test)
| X | Resistance to flammability (from 1 to 4) | |
| 1 | Contact heat resistance (from 1 to 4) | |
| X | Convective heat resistance (1 to 4) | |
| X | Radiant heat resistance (from 1 to 4) | |
| X | Small splashes of molten metal (from 1 to 4) | |
| X | Large quantities of molten metal (from 1 to 4) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms - Part 1: Terminology and performance requirements for chemical risks.
| TYPE | A | Type A - Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015, |
| . | Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals. | |
| A | 6 > 480 mn | Méthanol (A) CAS 67-56-1 |
| K | 6 > 480 mn | Sodium hydroxide 40% (K) CAS 1310-73-2 |
| L | 4 > 120 mn | Sulphuric acid 96 % (L ) CAS 7664-93-9 |
| M | 5 > 240 mn | Nitric acid 65% (M) CAS 7697-37-2 |
| N | 4 > 120 mn | Acetic acid 99% (N) CAS 64-19-7 |
| P | 6 > 480 mn | Hydrogen peroxide 30% (P) 7722-84-1 |
| T | 6 > 480 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements against micro- organisms risks.
| BACTERIA + FUNGI | . | BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact - Overall Migration
| . | Contact with any type of food |
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FAQs
From our customers...
Where do you Deliver?
Currently we only deliver to the UK
Is Shipping Free?
Yes if you spend £50 or more per order.
Do you offer Bulk Discounts?
Yes - please contact us here or call 01702 746363.
Can I pick up an order?
Call us to arrange a pick-up on 01702 746363.
